Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork n sweet potato panaeng curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. I make my panang curry with lots of bell peppers and carrots, and optional tofu for extra protein.
Pork n sweet potato Panaeng Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork n sweet potato Panaeng Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork n sweet potato Panaeng Curry:
- Get 3 tbsp Panaeng Curry Paste (i use Valcom)
- Take 500 grams pork
- Get 2 can coconut cream
- Get 1 medium sweet potato diced
- Take 3 small/gourmet potatoes diced
- Prepare 150 grams frozen peas
- Prepare 150 grams frozen sweetcorn
- Take 1 can chick peas
- Get 2 tbsp fish sauce
- Prepare 2 tsp raw sugar/palm sugar/agave syrup
- Take 2 lime juice
- Make ready 2 tbsp oil
- Make ready chilli flakes
- Take grams rice
Sweet Potato Panang Curry. with Ginger Cashew Rice. If you'd like to release a bit more of their flavor, gently fold them in your hands before you add them to the simmering curry. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Also, you need to know that when curing sweet potatoes it also helps to seal in the potatoes natural moisture and activate enzymes that will repair any damage that was done during the.
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or pork. sweet asian basil, peanut, lime leaf, bell pepper, panang curry with coconut milk, served with steam rice i love panang curry!! Potato Masala Curry with Potato Paratha.
So that is going to wrap this up for this exceptional food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
