Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.
Oven Roasted Chicken Char Siu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Roasted Chicken Char Siu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Prepare A. 2 Chicken breast (1 kg)
- Take B. Marinate
- Prepare sugar
- Make ready Sesame Oil
- Make ready five spices powder
- Take Chicken Seasoning powder
- Prepare Hoisin Sauce
- Take liquid Maltose or Honey
- Make ready Red Fermented Tofu
- Prepare Few drops red gel food colouring
- Get C. Basting / Glazing
- Prepare liquid Maltose or Honey
- Prepare cooking oil
- Take marination juice
This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Steps to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
So that’s going to wrap this up for this special food oven roasted chicken char siu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
