Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut- phool makhana kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Very healthy and delicious sweet of makhana (fox nut) and coconut. Phool makhana is very nutritious food item as well as coconut. Makhana or foxnuts or phool makhana is always there at home.
Coconut- Phool Makhana Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut- Phool Makhana Kheer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut- Phool Makhana Kheer:
- Make ready 1 litre Milk
- Get 1 cups Lotus Seeds
- Prepare 1 /2cup coconut powder
- Get 1/2 cup condensed Milk
- Make ready 2 tablespoons Badam (Almond), slivered
- Get 4 tbsp cheshew, slivered
- Take 1 tbsp Raisin
- Prepare 1 teaspoon Cardamom Powder
- Prepare as needed Fresh rose petal, for garnish
- Prepare 1 tablespoon Ghee
Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats.
Steps to make Coconut- Phool Makhana Kheer:
- Heat ghee in a heavy bottomed pan.
- Add the makhanas and slow roast till it turns golden and crisp.
- Grind roughly and Keep it aside.
- Pour milk into a heavy bottomed pan.
- Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
- Add roasted makhana's, covonut powder and mix well.
- Simmer this mixture for 5 minutes, till it becomes creamy and soft.
- Add condensed milk, cardamom powder, mix well and simmer.
- Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
- Coconut Phool Makhana Kheer is ready to serve.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. With very few ingredients and time, this makhana kheer tastes very rice and delicious.
So that’s going to wrap it up with this exceptional food coconut- phool makhana kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
