Greek style peas - ARAKAS LATHEROS
Greek style peas - ARAKAS LATHEROS

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style peas - arakas latheros. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In addition peas have high antioxidant activity due to the presence of beta-carotene, lutein and zeaxanthin. This dish, as with all lathera is consumed at room temperature and tastes better the next day. Greek Style Peas and Potatoes Stew -Arakas BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Greek style peas - ARAKAS LATHEROS is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek style peas - ARAKAS LATHEROS is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
  1. Get Frozen peas
  2. Take 1 onion finely chopped
  3. Get 2 carrots cut into chunks
  4. Take 2 potatoes cut into chunks
  5. Take 1 tin good quality tinned tomatoes
  6. Get 4 tablespoons Good quality olive oil
  7. Make ready Parsley & Greek feta for decoration

Hello and welcome to my cooking adventure! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece.

Instructions to make Greek style peas - ARAKAS LATHEROS:
  1. Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
  2. Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.

Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew. The peas are super soft and is swimming in a rich tomato sauce. Red Peas or Greek Style Peas. This dish is the perfect dish for a cold winters day. This is a super hearty meal that is full of flavour.

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