Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grandmom's goli bhajji | mangalore bajji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Mangalore Bajji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mangalore Bajji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandmom's goli bhajji | mangalore bajji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make GrandMom's Goli Bhajji | Mangalore Bajji:
- Make ready 1 Cup Maida/ Refined wheat flour
- Prepare 1 Tablespoon Rice flour
- Make ready 1 Tablespoon Besan/ Chickpea Flour
- Make ready 6 Spoons curds
- Get 1 teaspoon Baking soda
- Take 1/2 Tablespoon Sugar
- Make ready 1 Tablespoon grated Ginger
- Prepare 1 Sprig Chopped Curry leaves
- Prepare 1 Teaspoon Jeera (optional)
- Get As per taste Salt
- Take 2 Tablespoons water
- Get 3 Chopped Green chillies
- Make ready As required Oil to deep fry
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Instructions to make GrandMom's Goli Bhajji | Mangalore Bajji:
- Mix the ginger, salt, curry leaves, jeera in a bowl.
- Mix the flours (Maida + Besan + Rice) to the bowl.
- Add curd and mix it until there are no lumps in the batter.
- Add Baking soda and leave the batter for 3 hours
- Heat oil and fry !
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So that is going to wrap this up with this exceptional food grandmom's goli bhajji | mangalore bajji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
