Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional carrots-jaggery rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Carrots-Jaggery Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional Carrots-Jaggery Rice is something that I have loved my whole life.
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals. It's a vegan dish as well. Dear Supper Subscriber thanks for subscribe my channel this channel teach you very easily recipe, you can make and bake and cook your home by this channel.
To begin with this recipe, we must prepare a few ingredients. You can have traditional carrots-jaggery rice using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Carrots-Jaggery Rice:
- Prepare Long Grain Rice
- Make ready Jaggery or to taste
- Take water for the syrup
- Make ready milk
- Take Carrots grated
- Take Ghee or Clarified Butter
- Make ready Fennel Seeds
- Prepare Cinnamon powder
- Take Melon seeds kernels
- Take mint juice
- Prepare Mixed dried fruits (blanched almonds, raisins, chopped dates,cashews)
It can be made for a quick meal and also goes well in lunch box. This carrot rice can be made with grated carrots or finely chopped carrots to suit your liking or your convenience. We all love variety rice I am sure mostly of you raising hand in yes. Carrot Rice is one such easy and tasty variety rice recipe which require minimal ingredients and it's easy to prepare plus taste delicious even if it's cold and that's makes this good lunch box recipe or.
Steps to make Traditional Carrots-Jaggery Rice:
- Soak Rice in Water for an hour.
- Wash and Grate Carrots and keep aside.
- Blanch Almonds and remove their skin and cut them into halves. Also deseed and chop some dates. You can also add raisins and cashews or desirable dry fruits.
- Now boil rice and strain.Keep aside.Dip small amount of rice in mint juice for green coloured rice.
- For the syrup, in a pan heat one cup water and when it comes to a boil add jaggery. Keep stirring and let the jaggery melt in water.
- Add a spoonful of milk and a scum will form on top. Spoon out the scum and throw it away. That's the impurity in jaggery which we don't want to add to the rice. Turn the flame off and keep the syrup aside.
- In a pan add ghee and when ghee melts add fennel seeds,cinnamon powder,cardamom seeds. Let them crackle that is when you add grated carrots to the pan and saute in ghee for a minute..
- Add the dried nuts which we had chopped earlier.
- Add boiled rice.
- Lastly add the jaggery syrup and cover with the lid.Keep for 8-10 minutes on simmer flame.Now Switch off the flame.Add the rice which are dipped into mint juice.Mix with fork.
- Transfer into a serving bowl.Garnish with some more chopped dry fruits.Serve it hot and enjoy the winter.
Ellu Kozhukkattai/ Rice Flour Dumplings with Sesame Seed and Jaggery. When one of our friends introduced us to a wide range of traditional rice varieties of Tamilnadu, what more special an. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. I almost went right past this recipe because the title "carrot Rice" doesn't sound like anything special but when I couldn't find any other recipes that had.
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