Char Sui
Char Sui

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, char sui. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Char Sui is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Char Sui is something that I’ve loved my entire life. They are nice and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being I just made Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f Read. Char Sui is a villain of the Happy Tree Friends spin-off series Ka-Pow!.

To begin with this recipe, we have to prepare a few components. You can have char sui using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Sui:
  1. Take slab of pork picnic/shoulder (ask butcher to cut in half)
  2. Prepare garlic
  3. Get hoisin sauce
  4. Make ready oyster sauce
  5. Make ready soya sauce
  6. Make ready mushroom soya sauce
  7. Make ready maple syrup
  8. Prepare rice vinegar
  9. Make ready fermented tofu
  10. Prepare honey

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic. How To Make Char Siew 怎样制作叉烧. This is the SECRET to MELT in Your Mouth Char Siu - Chinese BBQ Pork.

Instructions to make Char Sui:
  1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
  2. Preheat oven to 425 deg F
  3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
  4. Place meat on rack in pan and bake for 1 hr, turning halfway.
  5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
  6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
  7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
  8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

So that’s going to wrap this up with this special food char sui recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!