Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eerulli bajji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
of india and is typically known with local names. in kannada it is known as eerulli baje, kanda bhaji in marathi and vengaya pakoda in tamil. Onion pakoda is a common snack available in all places, in hotels and stalls etc. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
Eerulli Bajji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eerulli Bajji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eerulli bajji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eerulli Bajji:
- Make ready For making batter :
- Prepare 1 bowl chickpea flour
- Take 2 tb spoon rice flour
- Make ready 2 chopped onions
- Make ready 2 tbsp kasuri methi
- Get 8-10 curry leaves
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 garam masala
- Take 1/4 tsp chaat masala
- Get As required water
- Make ready Others
- Prepare as needed Cooking Oil for deep frying
- Get as per taste Sauce
Onion pakora is a typical Indian snack that is popular in most parts of the country. In Tamil Nadu, it is called vengaya pakoda, whereas in Karnataka the same snack is called eerulli bajji. onion pakoda recipe Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration Watch and learn how to make quick, crispy and tasty Aloo bajji Recipe in Kannada/ Potato Bhajji. Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration and English subtitles.
Instructions to make Eerulli Bajji:
- Mix all the ingredients for making batter except water and mix well. Add chopped onion and make a thick batter by adding water slowly. Rest for 15 minutes.
- After 15 minutes mix the batter well and heat cooking oil in a wok. Pour a table spoon of mixture in oil and deep fry till golden brown colour.
- Flip the side and fry from other side also till golden brown. Remove it in a plate.
- Serve hot with sauce.
Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration Onion pakoda / kanda bajji is a mouth watering indian evening tea time snack recipe. Now we will prepare the bajji batter -. Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack. Plantain pieces are coated with gram flour, spices & deep fried. Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu.
So that is going to wrap this up with this exceptional food eerulli bajji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
