Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery. The jaggery or gur is used in different ways in different states in India.
Jaggery Rice Kheer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jaggery Rice Kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jaggery rice kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice Kheer:
- Make ready .1 kg Milk.
- Get 1/2 cup Jaggery powder.
- Make ready 1 cup Rice Tukra..
- Make ready 1/4 tsp Cardamom powder..
- Get 5 pcs chop cashews..
The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
Steps to make Jaggery Rice Kheer:
- Rice ko soak kar de.
- Milk boil ke rice add ke cook karein slow heat par jab rice cook ho jaye laddle se thira mash kar le gas off ke de
- Jaggery powder mix karein.
- Cashews and elachi powder dal ke serve kar de.
Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. This rice kheer becomes very thick when it cools down. So you should add more milk, water or coconut milk to adjust the consistency, check for taste.
So that’s going to wrap it up with this exceptional food jaggery rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
