Chana Chicken Biryani Pulao
Chana Chicken Biryani Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana chicken biryani pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chana Chicken Biryani Pulao is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chana Chicken Biryani Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana Chicken Biryani Pulao:
  1. Make ready 1 and half glass Rice soaked
  2. Take 1 Pao Chicken ( I usually use wings etc)
  3. Take 1 and half cup Boiled chickpea
  4. Prepare 1 medium onion
  5. Make ready 1 medium tomato
  6. Make ready Half cup oil
  7. Make ready 2 cloves
  8. Prepare 2 cinnamon sticks
  9. Get 3 tablespoon biryani masala
  10. Make ready 2 tablespoon ginger garlic paste
  11. Get to taste Salt
  12. Get Water to boil
  13. Make ready 4-5 alu Bukhara
  14. Make ready 2 Curry patta
  15. Take Yellow food color

Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. Stir gently for the rice to mix well and to prevent it from breaking off. Chana Biryani is ready to serve. Enjoy it hot with any raita of your choice.

Steps to make Chana Chicken Biryani Pulao:
  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The major difference between pulao and biryani lies in the technique of cooking.

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