My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my sausage & leek in beer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ALL UP IN MY FEELS (Stray Kids "Grow Up(잘 하고 있어)" M/V Reaction). I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap.

My Sausage & Leek in Beer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Sausage & Leek in Beer is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Make ready 2 heaped tsps Cornflour to thicken
  2. Get 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Make ready 10 thick Sausages
  5. Prepare 1 cup frozen or fresh leek
  6. Make ready 2 garlic cloves crushed
  7. Get 1/2 large onion chopped
  8. Make ready 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Make ready 1/4 pint Water

My children love this and it is so easy to make. Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. sausage. A males penis, also can be used to show a very annoying male. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages.

Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!

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