Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) too! This recipe is mostly every Bengali's favourite. It is super delicious and easy to prepare.
Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Get 1 cauliflower florets
- Make ready 1 potato cubed
- Take 1 tbsp parboiled peas
- Make ready 1 tsp ginger paste
- Get 1 tbsp poppy seed paste
- Make ready 2 tbsp coconut paste
- Prepare 4-6 cashewnuts
- Prepare 1 tsp raisins
- Get 2 green chillies
- Prepare 3 tbsp refined oil
- Prepare 2 green cardamoms
- Get 4 cloves
- Make ready 1 small stick cardamom
- Prepare 1/2 tsp Shahjeera
- Make ready 1/2 tsp Shahi garam masala
- Get To taste salt and sugar
- Make ready 1 tsp ghee
- Get 1 cup water
Frozen peas or fresh peas can be added too. Thick gravy like poppy seeds To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan. Chef Annie Somerville makes this healthy vegan cauliflower soup with southern Indian flavors, including coconut and a sweet, fragrant curry spice. Working in batches, puree the soup in a blender until smooth and silky.
Instructions to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
- Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread
Return the soup to the pot and add the coconut milk. Bring a pot of lightly salted water to a boil. The Best Eggplant Cauliflower Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Buffalo Cauliflower, Gluten-free Keto Thanksgiving Bread Stuffing. Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too.
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