Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery rice kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Rice Kheer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jaggery Rice Kheer is something that I’ve loved my whole life.
Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery. The jaggery or gur is used in different ways in different states in India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jaggery rice kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice Kheer:
- Make ready Milk.
- Make ready Jaggery powder.
- Take Rice Tukra..
- Prepare Cardamom powder..
- Get chop cashews..
The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
Instructions to make Jaggery Rice Kheer:
- Rice ko soak kar de.
- Milk boil ke rice add ke cook karein slow heat par jab rice cook ho jaye laddle se thira mash kar le gas off ke de
- Jaggery powder mix karein.
- Cashews and elachi powder dal ke serve kar de.
Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. This rice kheer becomes very thick when it cools down. So you should add more milk, water or coconut milk to adjust the consistency, check for taste.
So that is going to wrap it up with this special food jaggery rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
