Moong Daal khichdi
Moong Daal khichdi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong daal khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. Moong Dal Khichdi is very healthy and easy to digest recipe.

Moong Daal khichdi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moong Daal khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moong daal khichdi using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Daal khichdi:
  1. Make ready 1/2 cup rice
  2. Get 1/2 cup moong dal
  3. Make ready 1/4 teaspoon turmeric powder
  4. Get 1 teaspoon salt
  5. Get 1/2 teaspoon hing
  6. Take 1 teaspoon ghee
  7. Get 1 teaspoon oil
  8. Take 1/2 teaspoon cumin seeds
  9. Make ready 1 bay leaf
  10. Get 2 red chilli
  11. Prepare 1 teaspoon finely chopped ginger
  12. Make ready 1 green chili finely chopped
  13. Take 1 large tomato chopped
  14. Get 1/2 cup green peas
  15. Prepare to taste salt

So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with Making a moong dal khichdi for babies with vegetable may be one of the best ways to. moong dal khichdi is very popular as a comfort food. Moong Daal Khichdi is no exception.

Instructions to make Moong Daal khichdi:
  1. Take 1/2 cup rice and 1/2 cup moong dal in a bowl.
  2. Soak it in enough water for 10 minutes. After 10 minutes, drain the water and set aside.
  3. Heat 1 tbsp ghee or oil in a pressure cooker. Add 1/2 tsp cumin/jeera,red chilli and bay leaf.
  4. When cumin splutters then add finely chopped onions. Saute onions till translucent. No need to make onions light brown or golden brown.
  5. Once the onions become translucent, then add 1 medium sized chopped tomato, 1/2 cup green peas,1 small sized chopped green chilli and ½ inch chopped ginger.
  6. Stir and add 1/2 teaspoon turmeric powder and a pinch of asafoetida (hing).
  7. Saute till the tomatoes soften.
  8. Add the drained rice and moong Daal to the pressure cooker. stir for a minute.
  9. Add 3 cups water .
  10. Add salt as required. Stir well
  11. Close the lid tightly and pressure cook on a high flame for 5 to 6 whistles.
  12. Serve moong Daal khichdi hot with buttermilk kadhi. you can top it with ghee while serving.

You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice.

So that is going to wrap it up with this exceptional food moong daal khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!