Phool makhana ki kheer
Phool makhana ki kheer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, phool makhana ki kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Phool makhana ki kheer is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Phool makhana ki kheer is something that I’ve loved my whole life. They are fine and they look wonderful.

Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures check here. Shahi Kheer (Makhana Pudding) Recipe by Manjula. Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids.

To begin with this recipe, we must first prepare a few ingredients. You can cook phool makhana ki kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Phool makhana ki kheer:
  1. Prepare 1 cup -Puffed lotus seeds
  2. Prepare 1/2 litre full fat milk
  3. Take 2 tbsp pure ghee
  4. Make ready 3 tbsp khoya
  5. Get 1/2 tsp green cardamom powder
  6. Prepare 2.5 tbsp sugar
  7. Make ready 1 tbsp almonds chopped

In this recipe, the kheer is weetened using powdered jaggery. You can serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold.

Instructions to make Phool makhana ki kheer:
  1. Pour milk into the deep non stick pan and let it come to a boil
  2. Heat ghee in a non stick pan.Add makhana and roast in low flame till it became golden and crispy then keep aside
  3. Add khoya and powder sugar to the milk and let it boil on low heat.Add the makhana and mix lightly.
  4. Add a pinch of yellow colour (dissolve in milk) to the makhana kheer for the light beautiful yellow tint.
  5. Cook the makhana kheer till it done or it became 3/4 in quantity
  6. Add green cardamom powder to the kheer
  7. Mix well and take it off the heat.Let it cool to room temperature and then keep in the refrigerator to chill
  8. Serve this yummmyyy and delicious kheer chilled

This Indian foxnut kheer pudding is simple, healthy and Generally this kheer is served during fasts or vrats or as Prassad. Learn how to make phool makhane ki kheer. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack as it is very light to digest and taste good. Makhana is derived from water lily plant ,the puffed lotus seeds are fox nuts.

So that’s going to wrap it up for this exceptional food phool makhana ki kheer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!