Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable masala khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe can certainly play with their creativity and easily extend this vegetable khichdi recipe with choice of vegetables for. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly.
Vegetable Masala Khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Masala Khichdi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable masala khichdi using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Masala Khichdi:
- Prepare 1/2 cup moong dal
- Prepare 1/2 cup Basmati tukda rice
- Prepare 2 onions finely chopped
- Make ready 2 tomatoes pureed
- Get 1 potato finely chopped
- Prepare 1/2 cup green peas
- Make ready 1/2 cup cauliflower chopped
- Make ready 1/2 cup chopped Carrot
- Prepare 1 tsp ginger garlic green chilli paste
- Make ready Khade masale
- Get 2-3 cloves
- Prepare 2-4 black peppercorns
- Make ready 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Get 1 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp sambhar masala
- Get 4 tsp ghee
- Make ready 3 tsp oil
- Make ready as needed water
- Make ready to taste salt
- Get Handful Chopped coriander leaves
A delicious and easy Masala Khichdi made with spices and vegetables. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Steps to make Vegetable Masala Khichdi:
- Firstly, wash thoroughly rice and moong dal 3-4 times under running water. Pressure cook together for 1 whistle adding salt and turmeric powder. Plain moong khichdi is ready. Keep aside for later use.
- Now heat oil in a kadhai and add Cumin Seeds let it crackle then add all khada Masalas - cinnamon stick, cloves, peppercorns and bayleaf. Saute for a minute.
- Now add chopped onions and saute till Onions are translucent the add ginger garlic green chilli paste and saute.
- Now add all the veggies - chopped potatoes, Chopped cauliflower, green peas and carrots. Mix well
- Now add tomato puree and red chili powder. Saute till oil separates from the sides. Also add some Sambar masala at this point
- Now add cooked moong dal rice khichdi in this mixture and mix it well. Cover and cook till all flavours are absorbed.
- Finally, add clarified butter or ghee and serve hot Vegetable Masala Khichdi with curd, pickle and papad.
- It tastes yum when served hot. Do try this recipe and share your experiences,comments, remarks and suggestions
- Thanks you
Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. My vegetable masala khichdi is spicy variation of simple, traditional simple Khichdi. I have also enhanced it with more tangy taste by adding some tomato puree to it. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
So that’s going to wrap this up for this exceptional food vegetable masala khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
