Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour.. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.
Chicken Pakoda is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pakoda is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pakoda using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pakoda:
- Prepare 1/2 cup Chicken cut into strips
- Get 1/2 cup Onion sliced
- Prepare 4 Green chili
- Get 2 sprig Curry leaves
- Take 4-6 tbsp Chickpea Flour (Besan)
- Get 1 tbsp Rice powder
- Make ready as required Oil for deep frying
- Make ready For marination :
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Chili powder
- Take 1/4 tsp Garam masala
- Get 1/8 tsp Turmeric powder
- Get 1 tbsp Lemon juice
- Take to taste Salt
Chicken Pakora Ingredients ¼ kg boneless chicken Chicken Pakora Batter. Put each piece of chicken in the mixture. Chicken pakora / fritters is an amazing crispy chicken snack. Pakora's can make with our own variations and taste.
Instructions to make Chicken Pakoda:
- Wash and cut boneless chicken into thin strips. Slice onion and separate the layers. Slit and de-seed green chilies.
- In a bowl take chicken strips, sliced onion, green chili, curry leaves and the ingredients mentioned under for marination.
- Mix them well and set aside for 30 mins.
- Heat oil in kadai on medium flame.
- Add rice flour and required amount of besan just enough to bind them. (Do not make it floury. If it is too dry sprinkle water.)
- When oil is hot enough drop small portions of the chicken and onion mix. Fry them in 2 to 3 batches
- Fry till golden brown and drain them on absorbent paper.
- Crispy and juicy chicken pakoda is ready to be served.
Here is an easy and delicious recipe for quick chicken pakora. Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat. Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for.
So that’s going to wrap this up for this special food chicken pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
