Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bellamy paramanam.(jaggery rice) dussehra special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paramannam literally means the Ultimate Food (Param-Annam) or food fit for the Gods, and it truly is just that. One form is the delicious Bellam Paramannam. Today we prepared Andhra style festival's special recipe "Bellam paramannam" or ksheerannam.
Bellamy Paramanam.(jaggery Rice) Dussehra special is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bellamy Paramanam.(jaggery Rice) Dussehra special is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bellamy paramanam.(jaggery rice) dussehra special using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bellamy Paramanam.(jaggery Rice) Dussehra special:
- Get rice (soaked)
- Take milk
- Prepare water
- Prepare jaggery
- Get ghee
- Make ready cardamom powder
- Take Almonds
- Take cashews
- Make ready raisins
- Make ready Some Coconut thinly chopped
Rice payasam recipe or paramannam recipe - Ksheerannam, annam payasam, bellam paramannam are the other names to this Rice payasam is a traditional sweet pudding made of rice, milk, ghee and nuts. It is a South Indian version of the popular North Indian. This pudding is especially prepared on most of the special occasions and festivals like Sankranti. This rice and jaggery kheer from Andhra Pradesh, called Bellam Paramannam, is lives up to its name of being the best kind of food (param-annam).
Steps to make Bellamy Paramanam.(jaggery Rice) Dussehra special:
- Heat milk In a heavy bottomed pan..add water..And bring it to boil.
- Add cardamom powder and rice…Cook till rice cooked completely or mixture becomes thick.
- Add jaggery..Mix well..till well combined..add ghee…and cook for another few minutes..
- In a pan heat 1tsp of ghee…Add all dryfruits…and roast till light golden..
- Add dry fruits in cooked rice mixture and switch off the flame.
- Ready to serve.
Andhra Rice, Milk, and Jaggery Kheer. Bellam Paramannam is a cardamom flavoured concoction of milk and rice, sweetened with jaggery and topped with cashews. Bellam Paramannam translates to - Bellam means jaggery, Parama means significant or sacred and Annam means cooked rice. Bellam Paramannam in Telugu ll Jaggery Rice Recipe ll బెల్లం పరమాన్నం తయారీ ll Bellam Annam Bellam Paramannam is a traditional sweet pudding made of rice, milk, jaggery, ghee and Today In అమ్మ చేతి వంట, We Prepared A Festival special recipe bellam paramannam recipe very. Paramannam is a rice based sweet dish that is most popular in Andhra.
So that is going to wrap it up for this special food bellamy paramanam.(jaggery rice) dussehra special recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
