Veggie or Chicken Pho
Veggie or Chicken Pho

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie or chicken pho. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We're making Beef Pho (Pho Bo), Chicken Pho (Pho Ga), and Vegetarian/Vegan Pho (Pho Chay)! This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce.

Veggie or Chicken Pho is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie or Chicken Pho is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie or Chicken Pho:
  1. Prepare shiitake mushrooms
  2. Prepare large white onions, peeled and diced
  3. Make ready ginger, peeled and sliced
  4. Take garlic, peeled and crushed
  5. Get olive oil
  6. Get baby bok choy, halved
  7. Prepare cardamom
  8. Make ready whole star anise
  9. Prepare coriander seed
  10. Get whole cloves
  11. Make ready fennel seed
  12. Get cinnamon sticks
  13. Get low sodium soy sauce
  14. Make ready whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
  15. Get firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
  16. Get carrots, peeled, then using the peeler continue to peel, making thin noodles
  17. Take green onions, sliced lengthwise and very thin
  18. Make ready flat rice noodles, boiled
  19. Get water
  20. Prepare large stock pot
  21. Take To serve:
  22. Get Fresh basil, left whole
  23. Take Fresh cilantro, left whole
  24. Take Bean sprouts, washed
  25. Prepare Lime, cut into wedges
  26. Make ready Hoisin
  27. Take Sriracha

It came out alright as it's my first time making pho. The spices were a little too intense for us(family) and needs more salt. If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol, pretty much the same sodium and protein, only about a third of the iron, and no fiber. Chicken phở is pretty healthy if you use minimally processed ingredients, lots of healthy aromatics, spices, herbs, and veggies.

Instructions to make Veggie or Chicken Pho:
  1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
  2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
  3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
  4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
  5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
  6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

You can make it This soup tastes fresher since the veggies and herbs aren't stewed, but instead added in right before serving. Phở Gà Recipe (Vietnamese Chicken Phở). · Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. If you don't have a Rotisserie Chicken, you can use leftover chicken or bake a whole chicken/chicken. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer.

So that is going to wrap this up for this exceptional food veggie or chicken pho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!