Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shreded chicken pakode. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shreded chicken pakode is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shreded chicken pakode is something that I have loved my entire life.
How to make shredded chicken pakodi/chicken pakoda. Crispy and tasty chicken pakodi home made. Crispy Chicken Pakodas or Indian Chicken Nuggets is a type of tasty Chicken fry that can be enjoyed with green chutney or as a side dish with rice and. chicken pakode recipe #chickenpakode #chicken #ramzanspecial.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shreded chicken pakode using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shreded chicken pakode:
- Make ready For The batter:
- Take 500 gms boiled and shreded chicken
- Make ready 2 tablespoon chopped coriander
- Make ready 2 tablespoon curry leaves
- Take 3/4 cup besan or chickpea flour
- Get 2 tablespoons rice flour
- Make ready 1 tablespoon ginger garlic paste
- Get 2 tablespoons chilli powder
- Take 1/2 tablespoon cumin powder
- Take 3/4 tablespoon garam masala powder (optional)
- Make ready 1 tablespoon oil
- Get As per taste salt
- Make ready As required water
- Take As required Oil for frying
There are three ingredients that make for Tamilnadu style Pakoda. Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a. Try serving chicken pakoras with green onion raita.
Instructions to make Shreded chicken pakode:
- Take boneless chicken and marinate the chicken with salt and keep aside for 15 mins.
- Take the marinated chicken and boil it till half cooked.
- Shred the chicken.
- Pour in all the ingredients (in sections for the batter) and mix well.
- Give round or tikki like shape to the mixture.
- Heat oil in a pan.
- Fry the pakodas in batches.
- Serve hot with the sauce of your choice.
Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken. In every week when it comes to Thursday I feel enormous happiness inside me. Like each n every week I get the opportunity to touch the Friday as.
So that is going to wrap this up for this exceptional food shreded chicken pakode recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
