Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is the best veggie burger recipe! How to make meatless burgers that are hearty, flavorful and See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. A sweet potato veggie burger, that is.
Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Take Vegetarian burger patties
- Take Drained firm tofu or okara
- Get tin Chick peas or any kinds of beans
- Get ●Onion
- Prepare ●Garlic
- Get Vegetable stock powder
- Get White sesame seeds
- Make ready Salt and pepper
- Get Water and panko
- Take Sweet & Sour Sauce
- Prepare Tomato ketchup
- Make ready Vinegar (I like using spicy and sour vinegar from Cebu)
- Make ready Mirin
- Take Soy sauce
- Get Grated ginger
- Take Onion
- Make ready Others
- Make ready Burger buns or any buns you like
- Make ready Tianmianjiang or hoisin sauce (optional)
- Make ready Vegetables of your choice (such as lettuce)
It's craftily packed with spinach - one of the trickier veg to get into kids! Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. Simple, vegan and gluten-free sweet potato black bean burgers. Ten ingredients, tender, hearty, flavorful, and delicious.
Instructions to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
Their "black bean burger" had a modest description but the flavor and texture are anything but. It's tender without being mushy, not too sweet, not too salty, hearty, and seriously. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. My chickpea veggie burger mix was too wet, who knows why, maybe my onion and cilantro had higher water content than the first time, and I failed to. This vegan sweet potato tofu burger makes for a simple yet delicious vegan veggie burger.
So that is going to wrap this up with this exceptional food vegetarian burger with sweet & sour sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
