Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, phodnichi poli (crushed leftover roti). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Phodnichi Poli - a quick and easy to make healthy breakfast recipe prepared from leftover chapatis from our chef Archana on Ruchkar. This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning. Make this delicious Maharashtrian Phodnichi Poli!
Phodnichi poli (crushed leftover roti) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Phodnichi poli (crushed leftover roti) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have phodnichi poli (crushed leftover roti) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phodnichi poli (crushed leftover roti):
- Take 4 leftovers roti (poli)
- Make ready 2 tbsp oil
- Take 2 Green chillies
- Take 1 small onion
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp cumin seed powder
- Make ready 1 tsp coriander seed powder
- Prepare Pinch asafoetida
- Prepare 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Get 1 tbsp roasted peanuts
You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. You can make it for any meal, breakfast, lunch or dinner. Make it when you do not have time to cook an elaborate meal. Phodnicha bhaat is a Maharashtrian version of tempered or fried rice.
Steps to make Phodnichi poli (crushed leftover roti):
- Crush leftover roti with hands or mixture grinder. Add salt, sugar, lemon juice and mix well.
- Add oil in a pan and heat it. Add mustard seeds, turmeric powder, asafoetida,green chillies, curry leaves and finely chopped onion. Fry onion till golden brown and also add roasted peanuts then add red chilli powder, coriander seed powder, cumin seed powder.
- Immediately add crushed roti in a pan and mix it well. Sprinkle little water if needed.
- Cover pan and cook for 2 to 3 minutes.
- Turn off the gas and serve the fodanichi poli with finely chopped coriander.
This dish is mainly made from leftover rice. Cooked rice or left-over rice is used for the dish. It is the best makeover you can give to your rice. The aromatic spices that go in the tempering process. Great recipe for Phodnichi poli (crushed leftover roti).
So that’s going to wrap it up for this exceptional food phodnichi poli (crushed leftover roti) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
