Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup - italian style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup - Italian Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minestrone Soup - Italian Style is something that I have loved my whole life. They are nice and they look fantastic.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. This minestrone soup is one such example.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Make ready 1 tsp. garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Make ready 2 bay leaves
- Make ready 1/2 cup french beans, diced
- Prepare 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Make ready 1/2 cup white chick peas (kabuli chana), boiled
- Prepare 1/2 cup frozen peas
- Take 1/2 cup assorted Bell peppers, diced
- Get 3 1/2 cups stock (vegetable / chicken / mutton)
- Take 3 tomatoes
- Take 1 tbsp. tomato paste
- Take 1/2 cup pasta, boiled
- Make ready few spinach leaves, chopped
- Get few parsley, chopped
- Get to taste salt and pepper
- Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Get 1 tbsp. cheese, grated
Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth. Classic Italian Minestrone Soup recipe from the family traditions of La Bella Vita Cucina food and lifestyle blog. The truth is, every Italian minestrone soup recipe that you read will have a similar base of fresh vegetables, tomatoes, and herbs that simmer in a delicious broth! Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
So that is going to wrap it up for this exceptional food minestrone soup - italian style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
