Gur Rice (Jaggery Rice)
Gur Rice (Jaggery Rice)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gur rice (jaggery rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gur Rice (Jaggery Rice) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gur Rice (Jaggery Rice) is something which I have loved my entire life. They are nice and they look fantastic.

Sweet Rice Recipe Zarda Rice Recipe Grandma's Recipe Punjabi Village Zarda Rice Recipe. गुड़ वाले चावल इन टिप्स से बनायें, लोग तारीफ़ करते नहीं थकेंगे /Gur rice/jaggery rice Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gur rice (jaggery rice) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gur Rice (Jaggery Rice):
  1. Make ready Long-grain Basmati Rice, soaked
  2. Prepare Ghee
  3. Make ready Cloves
  4. Prepare Green Cardamoms, slightly crushed
  5. Get Fennel
  6. Make ready Dry Coconut, sliced
  7. Take melon seeds
  8. Get Almonds, chopped
  9. Take Cashew nuts, halved
  10. Get Jaggery grated

It is best to avoid jaggery while having. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind.

Steps to make Gur Rice (Jaggery Rice):
    1. Heat ghee in a non-stick pan and add cloves, cardamom pods, fennel seeds and stir fry for 30 seconds until they start releasing their flavours.
    1. Now add sliced coconut, melon seeds, almonds, cashew nuts and cook for another minute on medium flame.
    1. Drain the soaked rice, rinse well, add it to the pot and sauté for 2-3 minutes.
    1. Add in 1 cup of warm water. Cook till ¾ th done.
    1. Now in another pan add jaggery and melt it by adding one cup of water. Allow it to Melt completely and add it to the rice. Do not stir, cover with a lid and cook for 5-6 minutes more on very low flame.
    1. Once done remove and serve hot immediately.

Every festival comes with its own signature food. Fresh gur of the season and the divine gobindo bhog rice (no basmati, can not hold a candle to this) together makes a beautiful potpourri of flavour and Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. This recipe is gluten-free, easy to make, and yields perfect results.

So that’s going to wrap it up with this exceptional food gur rice (jaggery rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!