Beef rendang
Beef rendang

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef rendang is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef rendang is something which I have loved my entire life. They’re nice and they look fantastic.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

To begin with this recipe, we have to first prepare a few components. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef rendang:
  1. Take 2 red onion, roughly chopped
  2. Prepare 5 garlic cloves,peeled
  3. Prepare 2 tbsp grated ginger
  4. Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Prepare 3 lemongrass stalk,white part only, roughly chopped
  6. Get 3 tbsp light flavoured oil
  7. Make ready 2 tbsp ground cumin
  8. Prepare 2 tbsp ground coriander
  9. Get 2 tsp turmeric
  10. Take 2 kg beef diced
  11. Prepare 400 ml coconut milk
  12. Prepare 2 cinnamon stick
  13. Get 1 tbsp sea salt
  14. Prepare 1 tbsp soft brown sugar
  15. Take Kafir lime
  16. Take Coriander. Leaves chopped
  17. Get 1 big red chili for garnish

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Instructions to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis.

So that’s going to wrap it up for this special food beef rendang recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!