Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaggery rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jaggery rice is something which I’ve loved my whole life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery Whilst googling, I found out that This jaggery rice is a Pakistani recipe. Gur Walay Chawal Jaggery Rice Grandma style Recipe Village Style Village Food Secrets.
To begin with this recipe, we have to prepare a few components. You can have jaggery rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery rice:
- Take boiled rice
- Make ready jaggery powder
- Take pure ghee
- Prepare raisin
- Prepare tsp melonseeds
- Take homemade tutti frutti
- Take water
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure!
Steps to make Jaggery rice:
- Take a pan add ghee,then ghee melt add half quantity of raisin after 1 minutes add rice and jaggery powder mix well add 4 tsp water mix.
- After 5minutes gas off.
- Rice cooked and garnish with half quantity of raisin and tutti frutti.
- Serve hot.
So What are you still waiting for, try it for yourself and. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when.
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