Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless main dish minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatless Main Dish Minestrone is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatless Main Dish Minestrone is something that I have loved my whole life. They’re nice and they look wonderful.
This lentil soup is easy to make and tastes incredible! I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatless Main Dish Minestrone:
- Get 6 tbsp butter
- Make ready 5-6 large carrots, sliced
- Take 2 medium celery stalks
- Make ready 2 medium onions, minced
- Prepare 1 garlic clove
- Get 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Prepare 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Prepare 8 cups water
- Get 1/3 cup regular long-grain rice or orzo
- Take 2 teaspoons salt
- Prepare 2 teaspoons Worcestershire sauce
- Get 1/4 teaspoon oregano leaves
- Take 1/4 teaspoon pepper
- Make ready 4 medium potatoes, peeled and cut into bite-sized pieces
- Take 4 beef boullion cubes
- Get 2 large zucchini, cut into bite-sized pieces
- Prepare 2 15.25-20 oz. cans red kidney beans, drained
- Prepare 1 (10 oz.) package frozen chopped spinach
- Get 1/2 cup grated Parmesan or Romano cheese
Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Steps to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
This favorite Italian soup is made with fresh seasonal vegetables. It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting our When the thermostat drops, I begin to prepare heartier fare like polenta or main dish soups such as this meatball minestrone. One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season. Lastly, pasta or rice can be added to round-up this inexpensive, yet filling dish. Depending on the method of cooking, these flavorful soups are divided into two main.
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