Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef In Spicy Coconut Milk (Beef Rendang) is something which I have loved my entire life.

How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Get 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Get 1 teaspoon turmeric leaf, torn and knotted
  3. Prepare 6 kaffir lime leaves
  4. Prepare 2 stalk lemon grass, bruised
  5. Take 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Take 10 pieces red chilies, finely sliced
  7. Make ready 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Take Spice (ground)
  9. Make ready Spice (ground)
  10. Get 3 teaspoon chopped galangel
  11. Get 1 teaspoon chopped turmeric
  12. Get 1 teaspoon chopped ginger
  13. Take 250 gram red chilies
  14. Take 5 shallots

Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans.

Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

Fresh ginger provides a peppery-sweet bite. My whole family loved this dish. I upped the spices just a bit (rounded the teaspoons) because we like spicy foods, and even added a bit of dried thai chili at the. Spicy Thai Beef CurryCooking with Tenina. Authentic beef rendang recipe from Minangkabau, Indonesia.

So that is going to wrap this up for this exceptional food beef in spicy coconut milk (beef rendang) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!