Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Get 1/2 cup Peanut
- Get 2 Potato
- Get 2 cup Sabudana
- Make ready 2 tomato
- Get 3-4 green chilli
- Take 1 tsp mustard
- Make ready 1 tsp cumin
- Make ready Sendha namak
- Make ready 3 tbsp Ghee
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichdi:
- Hello friends, take 2 potatoes and cut like a small shape,and take peanuts and roast it.and grind it bt not so much grind.
- Heat ghee on pan,add chilli,mustard cumin seeds, tomatoes and fry.
- Add grind peanuts and add sabudana,sadudana soak for 1 hours.add salt
- Mix all of these and add coriander leaf.cooked and your recipe's is ready..
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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