Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot jaggery rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jaggery rice or gud ke meethe chawal is a very quick and healthy rice based recipe which can be served as a snack, dessert or even as a meal for toddlers. Ingredients for Jaggery And Carrot Rice Recipe. This jaggery rice is a favorite of everyone at home.
Carrot jaggery rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot jaggery rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot jaggery rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot jaggery rice:
- Take Rice
- Take Jaggery as according
- Get Grated carrots
- Prepare Sounf
- Make ready Desi ghee
- Get Chopped dry fruits
- Take Grated coconut for garnish
- Make ready Water
Carrot rice is quick and easy to make. It is perfect for a quick lunch. Including carrots in your diet makes the skin softer and smoother. Thus carrot in its cooked form or raw, is good for your health.
Steps to make Carrot jaggery rice:
- Clean,wash and soak rice for 2 hours.
- Wash,peel and grate carrots and keep aside.
- Boil jaggery pieces in 2 bowl water till it's melted.
- Heat ghee in a kadai and add saunf and grated carrots,dry fruits and saute them for 3-4 minutes.
- Now add jaggery water and soaked rice in it.after one boil simmer the gas.
- Let it cook covered on low flame,stir occasionally.
- When water dries and grains are cooked, switch off the gas and let it rest for 5 minutes.enjoy these meethe meethe(sweet) rice with aam ka achar(mango pickle)
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. Gudanna or kayanna or jaggery-coconut rice is much loved by Goddess Durga. Once the jaggery is dissolved, add in cooked rice.
So that is going to wrap this up with this special food carrot jaggery rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
