Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Rendang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Get Rendang paste
- Get 2 red onions
- Get 3 lemongrass
- Get 5 cm ginger
- Make ready 1 tbsp chilli paste
- Make ready 1 tbsp garam masala
- Make ready 2 tsp tumeric (fresh or ground)
- Take 4 cloves garlic
- Take Curry
- Prepare 1 kg beef (I used beef skirt and asked butcher to cube it)
- Prepare 500 ml coconut milk
- Take 5 kafir lime leaves
- Prepare 2 tbsp desiccated coconut
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis.
So that is going to wrap this up with this special food beef rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
