Akkaravadisal l Jaggery Rice with Condensed Milk
Akkaravadisal l Jaggery Rice with Condensed Milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, akkaravadisal l jaggery rice with condensed milk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Akkaravadisal l Jaggery Rice with Condensed Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Akkaravadisal l Jaggery Rice with Condensed Milk is something that I have loved my whole life.

Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. In this the rice is cooked in milk. Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have akkaravadisal l jaggery rice with condensed milk using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. Get Rice
  2. Get Moongdal
  3. Take Grated Jaggery
  4. Make ready Water
  5. Make ready Milk
  6. Prepare Grated Khoa/Khoya
  7. Prepare Cashew
  8. Make ready Raisins
  9. Get Nutmeg
  10. Take Cardamom powder
  11. Take Ghee

A Generous amount of Ghee is added at the end to elevate the divinity of the. See recipes for Akkaravadisal, AKKARAVADISAL (SWEET MILK PONGAL) too. Akkaravadisal Recipe is similar to sweet pongal but its so different and very tasty. Then add the mashed rice + dal mixture to the jaggery water and mix well.

Instructions to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles.
  2. Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely.
  3. Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins.
  4. Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder.
  5. Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal.
  6. Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam

Add the saffron milk, cardamom powder, cashew nuts, edible camphor (I did not add) and cook for few more minutes on medium low. Akkaravadisal / akkara adisil is made majorly in Iyengar homes similar to sakkarai pongal. Main difference being the texture, milk proportion in the recipe. Soak saffron in a tblsp of warm milk, set aside. Add moong dal, rice to the same ghee and roast for a minute in medium flame.

So that is going to wrap this up with this special food akkaravadisal l jaggery rice with condensed milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!