Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup sabudana
- Prepare 2 tbsp ground nuts coarsely grinded
- Prepare 5-10 curry leaves
- Prepare 1 tsp Jeera/cumin seeds
- Take 1 potato chopped into small pieces
- Make ready To taste Red chilli powder
- Get To taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tsp lemon nuice
- Take 2-3 tbsp oil
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight with water just 1/2 cm or less above the level of sabudana(this is the secret of perfect khichdi). Or you can say, 1/4 cup water for 1 cup sabudana you can see in pic 3.
- Next morning they will be fully puffed leaving behind not a single drop of water. Heat oil in a pan and crackle jeera. Add curry leaves, potato pieces and salt. Cook until they are done. Add ground nuts powder and cook for a minute or two.
- Then add sabudana, chilli powder, sugar and lemon juice. Combine everything well and cook till oil oozes and sabudana turns a little dark. Some of them will turn slightly translucent like pearls. Do not cook beyond this level otherwise they will get very chewy.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
