Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Minestrone Soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup Tomato puree -
- Take 4 cups Vegetable stock -
- Prepare 1/2 cup lentils Cooked -
- Make ready 1/4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Take 4 cloves Garlic finely chopped -
- Make ready 1/8 cup Cabbage finely chopped -
- Prepare 1/4 cup spinach Coarsely chopped -
- Take 1 tsp basil Dried -
- Get 1 tsp oregano Dried -
- Make ready to taste Salt pepper and
- Prepare 1 pepper large Roasted -
- Prepare parmesano cheese Grated for garnish
- Get 3 tbsps Olive oil -
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. With any combination of leafy greens, vegetables and beans, this beloved Italian favorite can be thrown together with whatever's in your pantry. Bring home the taste of Rao's Soup! Each satisfying spoonful of Campbell's® Condensed Minestrone Soup brims with a bounty of farm-grown veggies—from carrots, potatoes, green beans, peas, tomatoes, zucchini. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
