Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Then add in pork belly & add water to cover the lotus root & pork belly. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Take serving Plain cooked rice
- Make ready Pork belly (thinly sliced)
- Get Lotus root
- Take Sesame oil
- Prepare Salt and pepper
- Prepare ＊Yakiniku (Japanese BBQ) sauce
- Take ＊Gochujang
- Take Poached or soft-set egg (optional)
- Make ready as required Easy melting cheese for pizza (optional)
The only Chinese food available was rice, bok choy, and China Lily soy sauce. Braised Pork Belly with Lotus Root 莲藕焖猪肉. · Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered Minced Pork Lotus Root Sandwich by Rontree Chan. For the sauce: Meanwhile, make the bossam sauce by mixing all of the ingredients together well in a small bowl.
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
Once the pork belly Then transfer the pork to a cutting board and thinly slice into two-bite pieces. Serve the pork with the rice, lettuce leaves, bossam sauce and pickled radish. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar.
So that is going to wrap this up with this exceptional food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
