Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery Rice Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery Rice Pudding is something that I’ve loved my entire life.
Jaggery is tan coloured, unrefined sugar, made from the sap of palm trees or sugar cane, and is This is my mom's recipe for authentic South Indian Jaggery pudding. 'Vellam' is the Tamil word for. Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. The Best Jaggery Pudding Recipes on Yummly
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice Pudding:
- Get full fat milk
- Take rice
- Make ready saffron
- Take cardamon powder
- Prepare jaggery crushed
- Take sugar
- Take chopped nuts
- Make ready ghee
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. Jaggery rice puding (gur ki kheer) - Truly a stunning dessert! It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar, and made in a varriety of ways but during winter.
Instructions to make Jaggery Rice Pudding:
- Heat a wok, add ghee and rice and stir for 3 mins.
- Add milk to rice and let it simmer.
- In mean while add cardamom powder and saffron.
- Add sugar, and nce kheer is thick enough switch of flame.
- After few mins add chopped nuts and Jaggery to kheer little by little.
- Serve hot it tastes yummm Do try this recipe
Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. When the water begins to get heated up, add the rice to it. Then in another pan, add jaggery and water and boil it.
So that’s going to wrap this up with this exceptional food jaggery rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
