Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wali wa nazi#food photography challenge#4weekschallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast. Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water.
Wali wa nazi#food photography challenge#4weekschallenge is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wali wa nazi#food photography challenge#4weekschallenge is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:
- Take 1 kg rice
- Get to taste Salt
- Prepare 1 jug coconut milk
- Take Onion chopped
- Prepare Oil
It is a coastal favorite and I decided to add my own twist to it. Put the coconut milk in a sufuria to boil while washing the rice. Once it has boiled, add salt and cooking oil. Put rice and then mix, cover and let it simmer under medium heat.
Instructions to make Wali wa nazi#food photography challenge#4weekschallenge:
- In a sufuria heat oil add onion once cooked add coconut milk
- Bring to a boil
- Add the rice let it cook
- Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
- Our food is ready
- Enjoyed it with some viazi vya nazi
Once the water is over, the rice is ready. Rice Cooked in Coconut-(Wali Wa Nazi). Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa. I have two words for Wali wa Nazi - utterly delicious!
So that is going to wrap this up with this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
