Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Make ready 1 Stem Lemon Grass
  3. Make ready 1 Med Onion, chopped
  4. Prepare 3 Cloves Garlic, chopped
  5. Take 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Make ready 1 Med Onion, thinly sliced
  8. Get Chili peppers
  9. Prepare 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Take 8 Fresh Curry Leaves, torn
  13. Take 2 tsp Brown Sugar
  14. Take 425 ml can Coconut Milk
  15. Make ready 1 Tbsp Lemon Juice
  16. Prepare to taste Salt

Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste.

So that’s going to wrap this up for this exceptional food slow cooker beef rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!