Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork kimchi cooked rice for parties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Kimchi Cooked Rice for Parties is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Kimchi Cooked Rice for Parties is something that I have loved my whole life.
Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. It's a delicious, savory side dish for rice that's hearty If you like kimchi, you're going to love this dish, especially if you like kimchi-jjigae. Even people who are not crazy about kimchi tend to like cooked.
To get started with this particular recipe, we must first prepare a few components. You can have pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Kimchi Cooked Rice for Parties:
- Take White rice
- Get Napa cabbage kimchi
- Get Pork belly (thinly sliced)
- Make ready ★Yakiniku (Japanese BBQ) sauce
- Make ready ★Salt and pepper
- Prepare ★Sesame oil
- Make ready ☆Sake
- Make ready ☆Ketchup
- Take ☆Soy sauce
- Prepare Toppings such as Japanese leek etc.
If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Lettuce leaves and cooked medium-grain rice, for serving. Kimchi is a no waste food product that works great as an ingredient to use whenever you're ready to move the food in your fridge.
Instructions to make Pork Kimchi Cooked Rice for Parties:
- Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
- Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
- Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
- Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
- Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
- I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
- Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.
Using pork belly gives this version of fried rice a richness that is unmistakable! Also the addition of crumbled nori seaweed sheets not only imparts incredible flavor. Do you like food with "Seoul"? Then this must-try Kimchi Stew with Pork recipe is for you! Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries.
So that is going to wrap this up for this special food pork kimchi cooked rice for parties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
