Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sabudana khichdi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get 160 gms sabudana
- Prepare 1 medium sized boiled potato
- Take 2 green chillies chopped
- Prepare 3 tbsp roasted groundnut powder
- Prepare 1 tsp sugar
- Get 8-10 roasted groundnut
- Take 1 tsp black pepper powder
- Take as per taste Salt
- Get 1 tsp lemon juice
- Get 5-6 curry leaves
- Make ready 1 tsp cumin seeds
- Get as required Coriander leaves to garnish
- Prepare 2 tbsp oil
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
