Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nolen gurer payesh (date palm jaggery rice kheer / pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. […] crepes will be there too as without it no pithe parbon festival remains complete. Some also make nolen gur er payesh or rice pudding with date palm […] This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur.
Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Take small grained aromat rice, soaked in water for 30 minutes
- Get salt
- Get bay leaves
- Make ready milk
- Take ghee
- Get jaggery (Nolen gur)
- Prepare milk powder
- Make ready cardamom powder
- Take chopped pistachios
- Make ready saffron
But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice.
Instructions to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
- Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.
Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery. Khejur Gur (liquid date palm jaggery – made from boiling the sap from date palms) is very popular in Bengal during the winter months. Paayesh can also be made with sugar but Khejur Gur er paayesh is just heavenly. This is how my Ma makes Payesh and she makes the best payesh in the world. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of the jaggery.
So that’s going to wrap this up with this exceptional food nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
