Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef rendang is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Take Ingredients (A)
- Prepare 1 kg beef
- Get 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Get Ingredients (B)- to blend
- Get 4 candlenuts
- Make ready 12 cloves garlic
- Make ready 300 g red chili
- Make ready 250 g onions,
- Make ready 50 g ginger
- Make ready 50 g galangal
- Prepare 50 g turmeric
- Make ready 1 1/2 tsp coriander
- Take 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Prepare 4 green cardamoms
- Take 11/2 tsp cumin
- Make ready 10 cloves
- Get Ingredients (C)- Seasonings and Spices
- Take 4 stalks bashed lemongrass
- Take 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Get 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and tumeric, kaffir lime and chilis.
So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
