Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poha poppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha Poppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Poha Poppers is something that I’ve loved my whole life.
Poha Poppers is easy to make and delicious in taste. It is healthy, nutritious, quick, easy. Регистрация. Poppers.pw - попперс форум. keywords : poppers, popper forums, amyl nitrite, isopropyl nitrite, isobutyl nitrite, pentyl nitrite, jungle juice, rush. poppers forums, poppersguide, ethyl chloride, spray poppers, maximum impact.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha poppers using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha Poppers:
- Make ready 2 cups poha Or flattened rice
- Get 1 finely chopped onion
- Get 1 finely chopped bell pepper
- Make ready 1 boiled potato
- Take 1 finely chopped carrot
- Prepare 2-3 finely chopped green chilli
- Make ready 1/2 cup finely chopped coriander and curry leaves
- Get 3 tablespoon chickpea flour
- Get 1 teaspoon carrom seeds
- Get 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon salt to taste
- Prepare 1 teaspoon chaat masala
Steps to make Poha Poppers:
- Soak the poha in some water for about 10 minutes. Better use the thin poha for this dish. Drain the water and keep it as is for 10 minutes. Make sure the water is drained completely. Squeeze the poha in between your palms
- Take a bowl, mash the poha completely. Add the chopped onions, bell pepper, potatoes, carrots, curry leaves, coriander, chickpea flour and mix.
- Now add the dry masalas and the salt. Mix nicely and the poha mixture appears like a dough
- Grease your palms nicely with oil and make small round poha dough balls
- Heat oil in a wok and fry them golden brown. Serve with mint chutney. I served it with some schezwan sauce and salad.
- They are real crispy outside and sift inside.
- You can also fry them in an appe pan. That way you cut on the usage of oil.
So that’s going to wrap this up with this special food poha poppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
