Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shirataki rice minestrone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

There are many versions of minestrone as there are cooks in Italy, but the soup always contains a wide variety of vegetables and usually includes beans and either pasta or rice. In this video, I show how to make shirataki rice from Homemade Shirataki Noodles using three different techniques. For each, I used my original and oat.

Shirataki Rice Minestrone is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shirataki Rice Minestrone is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Get 4 tbsp Olive Oil
  2. Take 4 clove Garlic
  3. Get 2 Onions
  4. Prepare 5 Carrots
  5. Prepare 2 cup Mushrooms
  6. Make ready 4 cup Low sodium broth (vegetable or chicken)
  7. Prepare 1 15 oz can diced tomatoes
  8. Prepare 1 15 oz can tomato sauce
  9. Get 1/2 cup White wine
  10. Prepare 1 15 oz can kidney beans
  11. Make ready 2 cup Green beans
  12. Take 2 cup Sliced zucchini
  13. Get 2 cup Chopped kale
  14. Make ready 1 tsp Dried oregano
  15. Make ready 1/4 cup Chopped fresh basil
  16. Take 2 8 oz packs of Shirataki rice

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Steps to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

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So that is going to wrap this up for this special food shirataki rice minestrone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!