Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Take 3 medium eggs
- Take 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Make ready soup base
- Make ready 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting Between the meat, beans, and pasta, this soup becomes a complete meal in a bowl. Just serve with some crusty Italian bread and perhaps a crisp. This lentil soup is easy to make and tastes incredible! By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
