Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice jaggery kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Jaggery Kheer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice Jaggery Kheer is something which I’ve loved my entire life.
In this jaggery kheer, at first the chana dal, rice and coconut are cooked and later jaggery is added to it. It is cooked till the jaggery is dissolved completely and at last milk is added. Rice Kheer With Dates Jaggery Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice jaggery kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Jaggery Kheer:
- Make ready grinded rice
- Make ready milk
- Take crushed jaggery
- Get milk powder
- Get chopped cashew and almond
- Take chironji
- Take Coconut powder
Flavored with cardamom, nuts & rose. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Chemba rice or raw rice ½ cup.
Steps to make Rice Jaggery Kheer:
- Boil milk add rice boil it. In a separate cup add 1/2 cup milk and Milk powder add it in milk and Rice mixture.
- Now add coconut powder and dry fruits.
- Add jaggery mix it and off the flame ur healthy jaggery kheer is ready. Be healthy safe and be in home.
Then remove from the stove. the tasty sweet pongala payasam / rice kheer is ready to serve. The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or. This rice kheer becomes very thick when it cools down. So you should add more milk, water or coconut milk to adjust the consistency, check for taste.
So that is going to wrap it up for this special food rice jaggery kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
