Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rendang beef (indonesian food). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?
Rendang Beef (Indonesian Food) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rendang Beef (Indonesian Food) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Take 1/4 kg diced fresh beef
- Get 200 ml coconuts milk
- Make ready 10 cloves onions
- Make ready 6 cloves garlic
- Take 1/2 cm Ginger
- Take 1 cm turmeric
- Prepare 2 Red chilli
- Make ready 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Make ready Salt
- Get Sugar
- Take 3 Bay Leaves
- Prepare 1 Lemongrass
Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star.
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so.
So that’s going to wrap it up for this special food rendang beef (indonesian food) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
