Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade aloo bhujia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhujia is a popular crispy snack prepared by using besan and spices, originating from Rajasthan in India. Dough should be a little soft. दिवाली के लिए crispy crunchyआलू भुजिआ घर में बनायें मिनटों मेंAloo bhujia Potato sevPoonam's Kitchen. How to Make Homemade Aloo Katli / Aloo ka Bhujiya Recipe.
Homemade Aloo Bhujia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Aloo Bhujia is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade aloo bhujia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Aloo Bhujia:
- Get 1 cup Besan/chick pea flour
- Prepare 1/4 cup rice flour
- Get 2 potatoes
- Take 2 tbsp cumin seeds
- Get 1 tsp carom seeds /ajjawian
- Get 2 tbsp red chilli powder
- Get 3 tbsp lemon juice
- Get curry leaves 4-5
- Prepare to taste salt
- Make ready oil to deep fry
And aloo bhujia isn't the only savory snack that Haldiram's sells—Indian grocery stores have entire aisles Aloo bhujia is the reason that packaged American snacks have never quite done it for me. One such popular namkeen is Aloo Bhujia, which is a made using potatoes, rice flour and gram flour. In this festive season, impress your family and friends with some homemade Aloo Bhujia. Aloo bhujia is a crispy savory snack.
Steps to make Homemade Aloo Bhujia:
- Boil potatoes and peel it and allow it to cool.
- Take besan and rice flour in a mixing bowl.
- Grind cumin seeds,curry leaves and boiled and chopped potatoes together to make smooth paste.
- Add carom seeds and this potatoes paste to the besan and mix well. Add salt to taste.Add lemon juice and mix well. Add little water if required to make soft dough.
- Heat oil in frying pan.put the dough in muruku machine and put in oil like big muruku or sev. Deep fry till golden colour comes.Fry it in medium flame only.
- Remove the muruku from oil on tissue paper and allow it to cool.
- Repeat the process with the remaining dough.
- Store them in dry air tight container.
Bhujia looks like short thin noodles. Aloo bhujia is also a favorite snack with my grand kids. This is a perfect snack for a relaxed evening nibbling while. Aloo bhujia recipe with step by step photos. Aloo bhujia a crispy deep fried snack with potatoes and chickpea flour.
So that’s going to wrap it up with this exceptional food homemade aloo bhujia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
