Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, batata wada mumbai style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese. Learn how to make Batata Vada / Potato Dumplings from our chef Archana.
Batata wada Mumbai style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Batata wada Mumbai style is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have batata wada mumbai style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata wada Mumbai style:
- Prepare 6-7 medium sized boiled potatoes
- Get 2 tsp crushed garlic
- Get 2 green chillies chopped
- Take Few coriander leaves chopped
- Take Few curry leaves
- Make ready 2 tsp mustard seeds (rye)
- Make ready 1 1/2 tsp salt or according to taste
- Make ready 1/2 tsp chilli powder optional
- Take 1/2 tsp Turmeric powder
- Make ready 1 cup chickpea flour (besan)
- Get 2 tbsp rice flour
- Make ready Pinch baking soda (eating soda)
- Take Oil for frying
Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
Instructions to make Batata wada Mumbai style:
- Mash boiled potatoes.
- Heat 1 tbsp oil in a pan. Put Rye, when it splutters add garlic,green chillies and fry a little,put curry leaves.then add salt,chilli powder, turmeric powder,and mashed potatoes, coriander leaves and mix.let it cool.
- Mix chickpea flour, rice flour,salt, baking soda.Make thick batter by adding water.keep aside for few minutes.
- Heat oil in a wok for frying.Make small balls of Potato mixture. Dip them in the batter and deep fry till golden brown.
- These wada,s can be eaten with chutney and with Pao or bread.And cutting chai (tea).
This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack. It's been a while since I had authentic Mumbai style Vada paav. Too bad that I do not have indian bread which is used to eat batata vada with. Add the besan coated wadas into boiling oil.
So that’s going to wrap this up for this exceptional food batata wada mumbai style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
