Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana khichdi is something which I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sabudana
- Prepare 1/4 cup coarsely grind peanut
- Take 2-3 Potatoes finely chopped
- Get 3 tbspn oil
- Make ready 1/2 tsp cumin seeds
- Take 1 tbspn salt
- Make ready 1 dry red chilly
- Get 1 bay leaf
- Make ready 2-3 cloves
- Get 1 small pieces of cinnamon
- Get 1/2 tsp turmeric powder
- Get 1 tbspn sugar
- Make ready 1 tsp lemon juice
- Prepare 1 coriander powder
- Prepare 1 tbsp coriander leaves
- Take 1 cup farali chevda
- Get 1 tbspn green chilly ginger paste
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Take a sabudana in bowl wash it properly and soak in the normal water. Water level is just 1 inch upper the sabudana level. Soak for 2-3 hrs.
- In a pan heat oil then add cumin seeds, bay leaf, dry red chilly, cloves, cinnamon, turmeric. If in fast some people don't eat turmeric then you can avoid it.
- Now add finely chopped potato in oil. And let it cook in the oil. Add salt so potato cooks fast in oil. Add chilly ginger paste in it.
- When potatoes become softer and it cooked 80 %. Add soaked and stained sabudana and peanut powder which is coarsely ground. And then add salt of the position of sabudana as we already added for the portion of potato. Add sugar, coriander powder. Cover the lid and let it cook for 3-4 mins. So that sabudana and peanut powder cooked in it.
- Now open lid and mix all well. Now add lemon juice and coriander leaves and mix well and cook for another 1 min till all sabudana become transparent. Don't over cook it otherwise khichdi becomes sticky.
- Khichdi is ready to serve. Take it in the plate or bowl garnish with farali chevda. Or potato chips. Serve with the accompaniment of curd or lassi or butter milk. Healthy to eat and fill tummy 😊.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
